Casa Morello 🍋 Sicilian products, exported worldwide. Rooted in Mondello, built on 20 years of bringing Italy abroad. Producers & buyers: let's talk.
My name is Francesco Morello. I'm Sicilian, and for twenty years I've lived in Seoul, importing Italian food and building bridges between Italy and Korea.
Along the way I learned something simple: the world wants Sicily. Our olive oil, our citrus, our pistachios, our wine. But many of the small producers who make the best of it have no path to buyers abroad.
Casa Morello is that path. An export house, rooted in Mondello, connecting Sicilian producers with importers, distributors and restaurants worldwide. We handle the bridge so the people who make it can keep making it.