Made a Beef pie in cast iron.
twas Delish :D
17pV9L…sP4n
17pV9LWbJZ7JXSMJMxwCc21SDZoKAusP4n
- 0 Following
- 0 Followers
- 125 Posts
Activity
Smokin it up!
Surf n Turf.
Scotch fillet grass fed steak and prawns.
then covered it in garlic butter I cooked the prawns in.
Delish :D
Surf n Turf.
Covered in garlic butter.
Surf and Turf.
Covered it in garlic butter it was cooked in.
I love salad... Steak Salad.
Steak, Feta, Avo, Red Onion, balsamic vinegar.
Fucking delish.
Normally salt+pepper 24hrs before + anything to try.
But mainly just get a crust from smoking it, at least 6hours.
Once i get that look i want, I'll wrap it in foil and cook for another 10-18hours depending on time. This should get best results ive found.
Honestly, I've made better briskets but I like to experiment. This round I used a german wholegrain mustard around the whole thing, this made it a bit sour-ish on the crust. My next experiment will be with Honey or red wine. But keen for any ideas.
Maybe I can auction off a brisket and live stream the cook.
24hr 6-7kg Brisket.
Pickup from Sydney though!
mMm check my latest Brisket <3
Smoking it in ironbark wood and poored Beer all over it mid cook :D
Oh baby <3
Looks great. Need something like this in Aus to buy steak from!
Mum made me a Pavlova <3
Forgot to add.
Chuck in some bay leaves and fresh rosemary into the Jus.
Twetch high quality pic wont work, keeps defaulting to cheaper option.
Steak Steak baby.
Red Wine Jus - perfect sauce for winter.
2 shallots - cook off until clear.
Add
200ml Red wine
200ml Port
Simmer till basically nearly jam like substance
500ml of beef stock.
Simmer again to basically nothing.
Add butter, strain. eat <3
little piggy custard bun.
Thanks @16322 😇
It tasted even better than it looks 😎
Gave a small tip lol. ~$5
Ah well it still looks cool :D
Done!
My profile pic? 🙏
Doing the same here in Aus as housing is ridiculous and rent is getting cheaper and cheaper. I don't want to be in debt for 30+ years. fuck that.
Cant wait for Twetch to swallow Twatter.
Got a wagyu picanha(rump camp) and decided to smoke it.
Was a mix between smoked brisket flavor but the texture of roast beef. Was delish.
Cooked for 6 hours at 250f.
Rubbed with mustard, salt, pepper, paprika and thyme. good times.
BSV Fam.
Please welcome $magz and $keith_so
Send some Duro's <3
Who's hard when it's $yeezy?!
No one, but the weak and the sleazy (THE SLEAZY)
Checkout Relica, Similar to twetch on chain but more like the gram.
https://relica.world/join/04954ebf-5c84-4a7f-814f-50c43706fe9f?username=FatAlexCooking