Normally salt+pepper 24hrs before + anything to try.
But mainly just get a crust from smoking it, at least 6hours.
Once i get that look i want, I'll wrap it in foil and cook for another 10-18hours depending on time. This should get best results ive found.
What the chain says
- Block
- 711 848
- Time
- 2021-11-02T23:49:41Z
- Signer
- 17pV9LWbJZ7JXSMJMxwCc21SDZoKAusP4n
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#4531
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
17pV9LWbJZ7JXSMJMxwCc21SDZoKAusP4n Verified