Got a wagyu picanha(rump camp) and decided to smoke it.
Was a mix between smoked brisket flavor but the texture of roast beef. Was delish.
Cooked for 6 hours at 250f.
Rubbed with mustard, salt, pepper, paprika and thyme. good times.
What the chain says
- Block
- 683 925
- Time
- 2021-04-22T00:17:27Z
- Signer
- 17pV9LWbJZ7JXSMJMxwCc21SDZoKAusP4n
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#4531
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
17pV9LWbJZ7JXSMJMxwCc21SDZoKAusP4n Verified