Honestly, I've made better briskets but I like to experiment. This round I used a german wholegrain mustard around the whole thing, this made it a bit sour-ish on the crust. My next experiment will be with Honey or red wine. But keen for any ideas.
What the chain says
- Block
- 711 719
- Time
- 2021-11-01T23:54:41Z
- Signer
- 17pV9LWbJZ7JXSMJMxwCc21SDZoKAusP4n
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#4531
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Signed by
17pV9LWbJZ7JXSMJMxwCc21SDZoKAusP4n Verified