Post by twetch#982

16v1Fv…yWGG Key · twetch
twetch_twembed1582580485979.jpeg
What the chain says
Block
623 526
Time
2020-02-24T22:18:09Z
Signer
16v1FvX6f5Be1fx7nb2tYfu4453v8eyWGG
App
twetch
Type
post
Content type
image/jpeg
Filename
twetch_twembed1582580485979.jpeg
Name in tx
twetch#982

Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.

Signed by 16v1FvX6f5Be1fx7nb2tYfu4453v8eyWGG Verified

Replies (8)

1HSnZc…qtPf Key · twetch
Replying to@16v1Fv…yWGG

It’s good, but not as good as a little place near Shoreditch Highstreet Station called “Dirty Burger”

THATS the best burger in London.

16v1Fv…yWGG Key · twetch
Replying to@1HSnZc…qtPf

Well I suppose that may be lunch tomorrow ha @124

16Wa4D…H34U Key · twetch
Replying to@16v1Fv…yWGG

That looks amazing.

1EZKvw…X3oL Key · twetch
Replying to@16v1Fv…yWGG

Yikes.
You really do actually want to fully cook ground meat. Not because of the taste (I eat steaks med rare at best), but because the surface area of exposed meat is basically 98% for non-intact meat. Any contaminant is going to have a field day in there

16v1Fv…yWGG Key · twetch
Replying to@1EZKvw…X3oL

I suppose at this point in my life I’ve eaten burgers medium rare to medium and never had any issues so the risk vs reward is worth the deliciousness lol

1EZKvw…X3oL Key · twetch
Replying to@16v1Fv…yWGG

If you get them from someone you trust, then sure. I've eaten less-than-well-done burgers but I always knew the meat was ground from intact pieces right then.

It's a much higher chance to brew up salmonella or listeria or e.coli.

16v1Fv…yWGG Key · twetch
Replying to@1EZKvw…X3oL

And like I said. If I had ever had an issue with this or known of someone who had then I’d worry. But I guess so far so good 🤞🏼

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