Yikes.
You really do actually want to fully cook ground meat. Not because of the taste (I eat steaks med rare at best), but because the surface area of exposed meat is basically 98% for non-intact meat. Any contaminant is going to have a field day in there
Post by twetch#982
I suppose at this point in my life I’ve eaten burgers medium rare to medium and never had any issues so the risk vs reward is worth the deliciousness lol
What the chain says
- Block
- 623 526
- Time
- 2020-02-24T22:18:09Z
- Signer
- 16v1FvX6f5Be1fx7nb2tYfu4453v8eyWGG
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#982
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
16v1FvX6f5Be1fx7nb2tYfu4453v8eyWGG VerifiedReplies (3)
If you get them from someone you trust, then sure. I've eaten less-than-well-done burgers but I always knew the meat was ground from intact pieces right then.
It's a much higher chance to brew up salmonella or listeria or e.coli.
And like I said. If I had ever had an issue with this or known of someone who had then I’d worry. But I guess so far so good 🤞🏼
Yeah, sorry. Part and parcel of being a food safety inspector. I have looked into the abyss, and it looked back and said, "Roll the dice"