If you get them from someone you trust, then sure. I've eaten less-than-well-done burgers but I always knew the meat was ground from intact pieces right then.
It's a much higher chance to brew up salmonella or listeria or e.coli.
Post by twetch#982
And like I said. If I had ever had an issue with this or known of someone who had then I’d worry. But I guess so far so good 🤞🏼
What the chain says
- Block
- 623 528
- Time
- 2020-02-24T22:44:11Z
- Signer
- 16v1FvX6f5Be1fx7nb2tYfu4453v8eyWGG
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#982
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
16v1FvX6f5Be1fx7nb2tYfu4453v8eyWGG VerifiedReplies (1)
Yeah, sorry. Part and parcel of being a food safety inspector. I have looked into the abyss, and it looked back and said, "Roll the dice"