Post by twetch#1665
I cracked these guys this AM for breakfast.. Delicious, in hindsight i should have added some dill to the jar to give it more of a dillpickle taste, but either way they are delicious and leave a great after taste in mouth :)
What the chain says
- Block
- 631 871
- Time
- 2020-04-23T14:47:51Z
- Signer
- 1ANaz47Fa7v5r7xb533k6Qm5n98HatuCHB
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#1665
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
1ANaz47Fa7v5r7xb533k6Qm5n98HatuCHB VerifiedReplies (2)
I'm afraid the teenager of the house would polish off a jar of lovingly homemade fermented pickles by himself in a ridiculously short period of time, based on this week's observed snacking habits. 🤔
They are very simple to make for him, just baby cucumbers, salt and water :) i use one way valve lids so nothing can enter and the ferment gases can escape. The worst part is the time taken to ferment, but the payoff is worth it 😁 Good luck to you 😊