I cracked these guys this AM for breakfast.. Delicious, in hindsight i should have added some dill to the jar to give it more of a dillpickle taste, but either way they are delicious and leave a great after taste in mouth :)
Post by twetch#141
I'm afraid the teenager of the house would polish off a jar of lovingly homemade fermented pickles by himself in a ridiculously short period of time, based on this week's observed snacking habits. 🤔
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- Block
- 631 935
- Time
- 2020-04-24T02:27:23Z
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- 13c4UFe1XYSXbsGLpWdDenj8Pvnm4AJca4
- App
- twetch
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- post
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- text/plain
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- twetch#141
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13c4UFe1XYSXbsGLpWdDenj8Pvnm4AJca4 VerifiedReplies (1)
They are very simple to make for him, just baby cucumbers, salt and water :) i use one way valve lids so nothing can enter and the ferment gases can escape. The worst part is the time taken to ferment, but the payoff is worth it 😁 Good luck to you 😊