What cut of meat do you recommend?
Post by Milkman Bastard Cream
I prefer eye of round. Very lean cut for jerky. Fatty meat doesnt hold up well for preservation.
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1KykdMtvmjoCfqiQj6rq4TgoJqHGj1ZajQ UnverifiedReplies (3)
salt lime rub would do the preservation
The salt in the marinade acts to cure the meat also. Fatty jerky taste no good man.
yeah i did think that