Dusted up the Chili lime and popped in the smoker. Using a lite mix of apple and cherry wood.
1.31M sat
Post by JM
What cut of meat do you recommend?
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I prefer eye of round. Very lean cut for jerky. Fatty meat doesnt hold up well for preservation.
260 926 sat
salt lime rub would do the preservation
The salt in the marinade acts to cure the meat also. Fatty jerky taste no good man.
yeah i did think that