Ok thanks and yes, we use olive oil, pumpkin oil and sometimes grape oil but only cold. Anything about cooking on lard or butter? Because it’s what we do almost daily.
Post by twetch#18835
Lard and butter are great for cooking, along with coconut oil. The more saturated the fat, the more heat-stable it is.
Also, olive oil is not a seed oil but a fruit oil. Not harmful at all when fresh and cold-pressed.
What the chain says
- Block
- 623 341
- Time
- 2020-02-23T17:19:54Z
- Signer
- 19F5oKarDb3ffDhYK1N9e6WmnxWq1fVya8
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#18835
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