Peck by twetch#4531

twetch#4531 5.8y

17pV9L…sP4n Key · twetch

Something a bit different.
shakshuka eggs.
Really delish. was trying out my new cast iron pan. worked a treat :D

What the chain says

Transaction: 1ea17b73a995fd96fc3e5aff7e39cf1a3a121ca7699fd93c2a19ef8beef8c896
Block: 666 500
Time: 2020-12-21T03:36:24Z
Signer: 17pV9LWbJZ7JXSMJMxwCc21SDZoKAusP4n
App: twetch
Type: post
Content type: text/plain
Name in tx: twetch#4531

Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.

Signed by 17pV9LWbJZ7JXSMJMxwCc21SDZoKAusP4n Verified

Reposted by (1)

twetch#5465 5.8y

1Kt1M3…awPm Key · twetch

What's your process please?

twetch#4531 5.8y

17pV9L…sP4n Key · twetch

1 White Onion, 1 Capsicum, multiple garlic cloves. diced as fine as you can.
Cook off until onion starts browning.
Add 1 tin whole tomatoes and squish them in.
Add cumin, paprica, pepper, salt. I just wing it slowly add and try.

twetch#4531 5.8y

17pV9L…sP4n Key · twetch

simmer/cook as long as you have. minimum 5mins but longer will taste better, onion will get softer etc.
Make little wells and add eggs and add feta(sprinkle).
Add eggs when youre ready to eat, they will keep cooking in the pan. 3-4mins and ready

twetch#5465 5.8y

1Kt1M3…awPm Key · twetch

Thanks so much, I've made before but now this is a solid guide. Yummy

twetch#5465 5.8y

1Kt1M3…awPm Key · twetch

Feta sounds like a great addition