- simmer/cook as long as you have. minimum 5mins but longer will taste better, onion will get softer etc.
Make little wells and add eggs and add feta(sprinkle).
Add eggs when youre ready to eat, they will keep cooking in the pan. 3-4mins and ready
Post by twetch#5465
Thanks so much, I've made before but now this is a solid guide. Yummy
What the chain says
- Block
- 666 502
- Time
- 2020-12-21T04:56:24Z
- Signer
- 1Kt1M3ytq5tBwzgAx2i62k78bdEnj1awPm
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#5465
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
1Kt1M3ytq5tBwzgAx2i62k78bdEnj1awPm VerifiedReplies (2)
No probs!
I should have said 15mins to simmer minimum. But honestly id try aim for an hour(only if you have the time) or longer, will just get better and better the long you let the sauce simmer.
You can pre make the sauce too in bulk and have it ready.
Yes thank you Yum