this is a Japanese black tea, originating from Saga. this particular tea is grown among Oosmanthus flowers to create a perfumed tea. some flowers are also mixed during production. it is an absolutely amazing tea.
Post by twetch#7453
now, there are still many other types of Japanese green teas, from genmaicha (puffed rice) to mugicha (barley tea), but this is all the Japanese tea I have currently. when i get some loose leaf i'll share them
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white tea is a minimally oxidized tea that has quite a soft flavor, generally grown in China. Silver Needle is one of the highest quality white teas (assuming the quality of the tea itself is high, otherwise there are filler leaves in the tea).
jasmine tea is a perfumed tea, meaning it uses a base tea (generally green, though white or black can be used) and then jasmine flowers are used to scent the base tea. the result can be an extremely fragrant and flavorful tea, such as this jasmine.
you have to remember that all of these teas come from the same plant, camellia sinensis. they have such a wide variety of taste profiles merely from variations in the growing conditions and length, plant component (leaf vs. stalk), and post processing.
this is Bi Tan Piao Xue ("Snow Drop in Emerald Pond"), a high quality jasmine with a green tea base. this is an amazing jasmine - it brings a complex flavor through 4-6 "shorter" perfuming sessions instead of one or two long ones.
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