now, there are still many other types of Japanese green teas, from genmaicha (puffed rice) to mugicha (barley tea), but this is all the Japanese tea I have currently. when i get some loose leaf i'll share them
Post by twetch#7453
white tea is a minimally oxidized tea that has quite a soft flavor, generally grown in China. Silver Needle is one of the highest quality white teas (assuming the quality of the tea itself is high, otherwise there are filler leaves in the tea).
What the chain says
- Block
- 662 121
- Time
- 2020-11-20T15:11:47Z
- Signer
- 1F8LZF7xb8a7aSnGV226bXECALFP9u8gsQ
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#7453
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
1F8LZF7xb8a7aSnGV226bXECALFP9u8gsQ VerifiedReplies (10)
jasmine tea is a perfumed tea, meaning it uses a base tea (generally green, though white or black can be used) and then jasmine flowers are used to scent the base tea. the result can be an extremely fragrant and flavorful tea, such as this jasmine.
you have to remember that all of these teas come from the same plant, camellia sinensis. they have such a wide variety of taste profiles merely from variations in the growing conditions and length, plant component (leaf vs. stalk), and post processing.
this is Bi Tan Piao Xue ("Snow Drop in Emerald Pond"), a high quality jasmine with a green tea base. this is an amazing jasmine - it brings a complex flavor through 4-6 "shorter" perfuming sessions instead of one or two long ones.
often times it can be difficult to differentiate the nuanced taste profiles of teas, but when you taste two jasmines in cups next to each other, you immediately understand how much variety can exist within a type of tea.
This thread is longer than one page shows. Open a reply to see what follows it.