It was a project.
After several tries with briskets on oven and grills, this one right here was our best one. Good ones and very bad ones too.
12+ hours of full dedication to this ~14 pounds piece of brisket.
Seasoned with just salt and black pepper and cooked with a special blend of wood chips and an infusion of water and whiskey 🥃 for the smoke.
The result, simply amazing
Anything to feed my family with the best.
What the chain says
- Block
- 814 894
- Time
- 2023-10-21T20:00:09Z
- Signer
- 18dZ8U7fQTuNXGZ1kXd3sJCo21fuyqn3W7
- App
- twetch
- Type
- post
- Content type
- text/plain
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18dZ8U7fQTuNXGZ1kXd3sJCo21fuyqn3W7 Verified