Reposted
ϟMoneroHombreϟ ☀️🥩☕️💪 3.0y
It was a project.
After several tries with briskets on oven and grills, this one right here was our best one. Good ones and very bad ones too.
12+ hours of full dedication to this ~14 pounds piece of brisket.
Seasoned with just salt and black pepper and cooked with a special blend of wood chips and an infusion of water and whiskey 🥃 for the smoke.
The result, simply amazing
Anything to feed my family with the best.
What the chain says
- Block
- 815 070
- Time
- 2023-10-23T02:46:38Z
- Signer
- 1B7sStiM3VygzERpGaJ7Cevy6VK2K4Bkex
- App
- twetch
- Type
- repost
- Content type
- text/plain
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1B7sStiM3VygzERpGaJ7Cevy6VK2K4Bkex Verified