Post by $Mikey “priceiswrong”

1LoNCh…u5Po Unverified · twetch

what are you making? a soda or some sort of liquor?

307 455 sat
1Ce1Jk…tiJV Unverified · twetch

The beginning stage for Mango Wine.

309 118 sat
What the chain says
Block
959 839
Time
2026-07-28T13:36:56Z
Signer
1Ce1JkcArEJi2WXt7oVY3JwWsxFPvFtiJV
App
twetch
Type
reply
Content type
text/markdown

Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.

Signed by 1Ce1JkcArEJi2WXt7oVY3JwWsxFPvFtiJV Unverified

Replies (5)

1LoNCh…u5Po Unverified · twetch
Replying to@1Ce1Jk…tiJV

I was making a ginger starter for a while that class container looks perfect for it. don't know what your plugs measure but they are awesome is it pressure?

309 238 sat
1Ce1Jk…tiJV Unverified · twetch
Replying to@1LoNCh…u5Po

The plug I. The top is an “air lock” since everything is sanitized at the begining the yeasy becomes the dominant organism in the mix. And fights off any kind of mold or fungus that could ruin the wine. This airlock lets the CO2 produced from the yeast to escape while preventing any outside air from entering the container

309 597 sat
1LoNCh…u5Po Unverified · twetch
Replying to@1Ce1Jk…tiJV

so awesome ima build one for sure will see if I can find similar kit

1Ce1Jk…tiJV Unverified · twetch
Replying to@1LoNCh…u5Po

The glass container is called a carboy typically they are either 5 or 6 gallon can get them for about $40 from a home brewing store