I was making a ginger starter for a while that class container looks perfect for it. don't know what your plugs measure but they are awesome is it pressure?
309 238 sat
Post by $Mikey “priceiswrong”
The plug I. The top is an “air lock” since everything is sanitized at the begining the yeasy becomes the dominant organism in the mix. And fights off any kind of mold or fungus that could ruin the wine. This airlock lets the CO2 produced from the yeast to escape while preventing any outside air from entering the container
309 597 sat
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so awesome ima build one for sure will see if I can find similar kit