I drink a lot of milk, but why drink milk with harmful live bacteria in it?
https://www.mpi.govt.nz/food-safety/food-safety-for-consumers/is-it-safe-to-eat/raw-milk/
Post by twetch#14453
Raw milk is loaded with beneficial bacteria and nutrition. It’s also drinkable even when it goes sour. Pasteurized milk can be dangerous when it goes bad. A lot of the intolerance and allergic reactions to milk is because of pasteurization.
What the chain says
- Block
- 628 625
- Time
- 2020-03-31T13:13:33Z
- Signer
- 12SDTgz86nStwgeLQkhpsaC8bmgDZ2P6QS
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#14453
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
12SDTgz86nStwgeLQkhpsaC8bmgDZ2P6QS VerifiedReposted by (1)
Replies (1)
Horror stories with raw milk come from mass dairy farming. More profitable to pasteurize the milk than to keep cows clean and conditions sanitary on mass scale.