First post on Twetch
Just getting started here, so a little introduction.
I make pizza for a living - experimenting with dough, flour, fermentation and everything that happens before the pizza hits the oven 🍕
Outside of pizza, I have another obsession: running. Mostly trails, mountains, long distances and lots of elevation. And, of course, the occasional “why am I doing this?” moment.
Pizza, running, technology and probably plenty of experiments along the way.
Let’s see where Twetch takes me.
5.56M sat