Not true, I make it at home. There are many ways for the crust, my favorite is: eggs and cottage cheese, but you can make it with chicken breasts and eggs and many other low carb options.
Post by Citizen
I’ve made it several times with a crust of Italian sausage. Spread it out in a sheet and bake until cooked. Pour off the grease/juices, add toppings, then bake again until those are cooked. I call it “meatza” to be cheeky.
230 547 sat
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15w1SeoW9fvLX2EVvX7MuD1JPxpfLYwYwq UnverifiedReplies (2)
see now you are talking
I could eat a meatza
and I would have a rough idea what it is by the name
but, I would have to make a dip of some sort with those greasy juices
231 615 sat
🤝🙂↕️