I’ve made it several times with a crust of Italian sausage. Spread it out in a sheet and bake until cooked. Pour off the grease/juices, add toppings, then bake again until those are cooked. I call it “meatza” to be cheeky.
230 547 sat
Post by Ironshirtz
see now you are talking
I could eat a meatza
and I would have a rough idea what it is by the name
but, I would have to make a dip of some sort with those greasy juices
231 615 sat
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