Post by twetch#141
My children still talk about that horrible sunchoke soup I once made years ago. The flowers are nice!
What the chain says
- Block
- 634 933
- Time
- 2020-05-15T00:18:36Z
- Signer
- 13c4UFe1XYSXbsGLpWdDenj8Pvnm4AJca4
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#141
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
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13c4UFe1XYSXbsGLpWdDenj8Pvnm4AJca4 VerifiedReplies (3)
Oh no! They're certainly an acquired taste.
Never had 'em in a soup but I find them to be a refreshing addition to stir fry or dried and powdered as a flour.
Yeah, maybe in a stir fry. They have a water chestnut-y texture, if I recall correctly.
Like a nutty water chestnut! :D
Being in Zone 8B they might taste different - we get plenty of hard frosts which converts a lot of the inulin to more digestible carbs and sweetens 'em up quite a bit.
But regional varieties are half the fun of odd plants!