Yeah, maybe in a stir fry. They have a water chestnut-y texture, if I recall correctly.
Post by twetch#8015
Like a nutty water chestnut! :D
Being in Zone 8B they might taste different - we get plenty of hard frosts which converts a lot of the inulin to more digestible carbs and sweetens 'em up quite a bit.
But regional varieties are half the fun of odd plants!
What the chain says
- Block
- 634 972
- Time
- 2020-05-15T05:15:26Z
- Signer
- 17wiCRZuJ9GWumnjr1shRfLVzRHd5BzDiR
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#8015
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
17wiCRZuJ9GWumnjr1shRfLVzRHd5BzDiR Verified