Thank you! I will give it a try again. Why start by dry sautéing? To reduce moisture or just soften?
What the chain says
- Block
- 655 184
- Time
- 2020-10-02T20:27:59Z
- Signer
- 19HfzMd6kj4eYk8P4PbSSWkvSZHRkcNTyv
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#4321
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
19HfzMd6kj4eYk8P4PbSSWkvSZHRkcNTyv Verified