Dope
Post by Milkman Bastard Cream
I sent that pic of the meat to a guy at work and he bought the whole batch
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damn, I should get into smoking for profit lol
I have nowhere to do it where I'm at though unfortunately. Would have to move and invest in a bigger smoker, but I bet I could sell a bunch myself
Food safety is paramount. I dont use nitrates so the cure and hitting those internal temps right away is really important. Vacuum sealed after resting.
I've only done roasts so far. All pork roasts. I fucked one up early on but the rest have been amazing. Epic bark and smoke ring and tender af
You can do turkey legs just like the fair. Its so good