damn, I should get into smoking for profit lol
I have nowhere to do it where I'm at though unfortunately. Would have to move and invest in a bigger smoker, but I bet I could sell a bunch myself
Post by Milkman Bastard Cream
Food safety is paramount. I dont use nitrates so the cure and hitting those internal temps right away is really important. Vacuum sealed after resting.
What the chain says
- Block
- 961 197
- Time
- 2026-08-07T00:24:13Z
- Signer
- 1KykdMtvmjoCfqiQj6rq4TgoJqHGj1ZajQ
- App
- twetch
- Type
- reply
- Content type
- text/markdown
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
1KykdMtvmjoCfqiQj6rq4TgoJqHGj1ZajQ UnverifiedReplies (2)
I've only done roasts so far. All pork roasts. I fucked one up early on but the rest have been amazing. Epic bark and smoke ring and tender af
You can do turkey legs just like the fair. Its so good