Post by 1MHGgT…2Qgr

1aUt6N…jRpF Unverified · twetch

keep it simple
mince
garlic
onion
salt
black pepper
BUTTER
rice

248 833 sat
Unverified · twetch

fantastic suggestion, thanks.

248 910 sat
What the chain says
Block
963 059
Time
2026-08-20T00:44:27Z
Signer
1MHGgTFSPP3o9CJWQGdmnwnhKonTo82Qgr
App
twetch
Type
reply
Content type
text/markdown

Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.

Signed by 1MHGgTFSPP3o9CJWQGdmnwnhKonTo82Qgr Unverified

Replies (3)

1aUt6N…jRpF Unverified · twetch
Replying to@1MHGgT…2Qgr

it's my go to meal, quick and easy
the more onion and butter the better

other quick meal
is 4-6 eggs fried in butter with rice and S&P

Butter is banging
just not fkkn cheap anymore

*don't buy cheap butter, no blends

Unverified · twetch
Replying to@1aUt6N…jRpF

how do you stop eggs sticking to your frypan?

1aUt6N…jRpF Unverified · twetch
Replying to@1MHGgT…2Qgr

never scrub your pan with a scourer
i use a loofa at most on pans
always wash it while hot
if only frying in it do not wash it often

if you need season it
just fry a load of salt, then oil it

no need to crazy on seasoning a pan like many think
just take care of it
if you use it and it does not stick then you know it is good
just wipe it out with tissue while still hot to clean it
you really do not need wash a pan that often

I am a fan of dirty pan cooking with cast iron

250 234 sat