La Boulangerie Name and picture from twetch — not on-chain. The signature is; the profile is not.

Amen to #soilandsouls 🙌🏻

This is an awesome idea! How many birds do you have?

That is so cool 😎 we have 9 hens who are almost a year old and producing 4-6 eggs a day right now!

Bake your #bread in a Dutch Oven to achieve that perfect crust every time👌🏻

Yes that is exactly how ours is. She’s 50% border collie in looks, but 100% pyr in everything else. The best chicken/family dogs around 🤗 thank you for sharing your #SoilandSouls journey!

Awww congrats, they are the best dogs! My pup is a border collie/great pyr mix :)

Chickens are amazingly hardy if you let them naturally adapt to their environment. These ladies survived a week of -22 degree weather and still produced 5+ eggs a day w/ nothing but extra straw + insulated hot water jugs for added warmth 🐓🥚

YUM, can’t wait to try this. Thank you!

I do! ☝🏻

Current goal: to be as zen & unique as the tiny Jedi who stopped by to bless my garden 🙏🏻

Today’s loaf: 40% Whole Wheat, slowly fermented overnight using only 1/4 tsp yeast to yield two hearty loaves 🌾

1000g flour + 780g water + 22g sea salt + 1/4 tsp yeast = double fermented ‘biga’. the most delicious block confirmation.

Thank you! Stay tuned for recipes, tips, and lots of bread photos 🍞

Hello World, This is my first Twetch! I like to make traditional artisan breads & fermented foods. Here to share my baking knowledge and help you compile yeast.

Looks delicious!