PinballGypsy Name and picture from twetch — not on-chain. The signature is; the profile is not.

Not a foodie pic, but my 2nd favorite thing on the planet... Pinball. Found a place that finally opened up & I can walk to. Achieved my personal best on Iron Maiden the first night. 😍 2nd personal best was only 112 million. I'm just an amateur, at best.

Nom, Nom, NOM...
Spaghetti squash spaghetti with hot Italian sausage, roasted green beans with balsamic glaze, and cheese bread.
Who's hungry?

The ONLY plus side to being forced to wear a face diaper while traveling on a plane... When you're sleeping, no one can see you drool. 🤤🤤🤤

It's somebody's birthday today... 👈👈👈
So is this the breakfast of champions for a new solar return year?
I'm going with YES!!
It's really quite delicious!
🎂 🎉🍻🤤

Here's today's food porn...
NOODLES!
You're welcome.
🤣

Not the fanciest, prettiest breakfast this morning, but it was delicious!!
Hatch chili sausage, onions, potatoes, jalapeños, eggs over easy, and avocado.
Super simple, fast, and easy. Cook potatoes and onions first. Eggs last. 😊

Negative on all those thoughts. 😊

Sometimes you get a craving for peanut sauce on your noodles, am I right?
I didn't have much to work with as far as veggies go with this one. But, still SO yummy! I also like mine a bit on the spicy side.
https://www.dinneratthezoo.com/thai-peanut-noodles/

What are you willing to pay?

And for the lighter side...
Steak Salad with Crack Sauce

I prefer arugula as my greens for salads. This salad also has cucumbers, tomatoes, avocado, green onion, and goat cheese!
🥒 🍅 🥑 🐐 🧀
I can't give my secret Crack Sauce recipe away though...

Who wants breakfast?

Eggs Benedict this morning, but with a twist... I added lime juice instead of lemon juice to the hollandaise sauce.

https://www.cookingclassy.com/eggs-benedict/

Fresh sauce is the best sauce, remember that. 😊

Hungry yet?

Tonight's dinner was Basil Pesto pork chops with goat cheese & balsamic drizzle. Garlic roasted veggies as the side.
Coated meat with pesto & olive oil. Cooked until almost finished, topped w/goat cheese and let stand in oven for 5 more minutes. Drizzle.

We do?

It's what was for dinner!

I use recipes as guidelines only. Never follow them to the letter, get creative!

https://mykoreankitchen.com/korean-ground-beef-rice-bowls/
Used ginger garlic seasoning and five spice in this recipe to tweak it.