this is the "King of the Jasmines", or Bai Hao Yin Zhen jasmine, a silver needle jasmine. it's more expensive than i'd ever like to admit, but the aroma alone is worth it. less complex than the Bi Tan Piao Xue but extremely balanced
Post by twetch#7453
i have tooooooooooooo much jasmine now
What the chain says
- Block
- 663 340
- Time
- 2020-11-29T03:34:27Z
- Signer
- 1F8LZF7xb8a7aSnGV226bXECALFP9u8gsQ
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#7453
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this is Jun Shan Yin Zhen, a yellow tea from the Hunan Province. yellow tea is between white and green, it's basically a more oxidized white tea. it tastes a bit sweeter than a white but is still closer to a white than a green.
this is genmaicha (玄米茶), or "puffed rice tea", a Japanese green. it's basically watered down sencha, but i'm convinced it smells like seaweed (not in a bad way). it's a way to enjoy the flavor of a high quality green tea without having to pay too much.
this genmaicha is Obukucha, a seasonal tea for the new year in Japan. it has an emphasis on higher quality leaves, meaning its closer to sencha than a cheap genmaicha. i think Obukucha can only be bought in stores, but its a really solid tea
this is kukicha (茎茶), or "twig tea", which is made up of the other parts of plants used to make sencha/gyokuro like twigs, stems, and stalks. though its smell may suggest that its a lighter sencha, its a grassy tea. the flavor is odd but quite refreshing