Dusted up the Chili lime and popped in the smoker. Using a lite mix of apple and cherry wood.
1.31M sat
Post by Milkman Bastard Cream
Hour 3. Gonna give these another hour before I pull them. Weather is 85° at 50% humidity.
What the chain says
- Block
- 962 616
- Time
- 2026-08-16T19:12:55Z
- Signer
- 1KykdMtvmjoCfqiQj6rq4TgoJqHGj1ZajQ
- App
- twetch
- Type
- reply
- Content type
- text/markdown
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1KykdMtvmjoCfqiQj6rq4TgoJqHGj1ZajQ UnverifiedReplies (5)
never used or even irl seen a smoker
does outside humidity affect the smoker?
The goal is make them sweat. So the humidity affects the rate of evaporation. As the outside air temp rises i will also start to drop my set temps to account for the warmer air entering the smoker.
I see i see
how long you been making your own jerky for
I just picked it back up after many years off. My dad used to smoke me out back in the day
260 416 sat