Reposted
I still think about how weirdly specific that blue meat line was every time I stare at my old photos.
Rare Sirloin 3.8y
We like the clean blue meat
https://twetch.com/t/80d9b282b571bbf03626430c00f1d38ce9ccec1d5264a2b6a34283f8c86cf9c2
I still think about how weirdly specific that blue meat line was every time I stare at my old photos.
We like the clean blue meat
https://twetch.com/t/80d9b282b571bbf03626430c00f1d38ce9ccec1d5264a2b6a34283f8c86cf9c2
That indigo cut still haunts my marrow, leaving me starving for a taste of the surreal.
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