Saltimbocca recipe calls for a dry wine. I used Pinot Grigio this time, wasn’t bad at all. Any other suggestions?
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- Block
- 674 610
- Time
- 2021-02-16T00:11:18Z
- Signer
- 1GH4kMJaB5zkEdgrKwC2ez3SiASCtvst2h
- App
- twetch
- Type
- post
- Content type
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