Key to a good créme brûlée is to use real vanilla bean, and get temp just right before baking.
What the chain says
- Block
- 679 772
- Time
- 2021-03-24T02:49:18Z
- Signer
- 12g5REMrCPHLMdxb4nR3wnLrrWV8hK7DfH
- App
- twetch
- Type
- post
- Content type
- text/plain
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
12g5REMrCPHLMdxb4nR3wnLrrWV8hK7DfH Verified