Peck by 1JcRRk…79XP

Unverified · twetch

it just tales 1 litre of milk in a stainless pot, warmed to near boiling for 5-8min stirring, a large tablespoon or two of live culture yogurt added to it - when the milk has cooled to around 43 degrees celsius, stir in the yogurt, wrap the pot with lid in a couple of towels leave for 12-24hrs

1JcRRk…79XP 5d

do any of y'all know how to make more yogurt from yogurt
imma do that rn before the first yogurt spoils.
just needs milk yogurt heat and time
pretty simple really

What the chain says

Transaction: 8e04f309a15e034478c5cf5f00a601e487db97e7ded0998333068ea85f469791
Block: 969 324
Time: 2026-10-02T12:25:58Z
Signer: 1JcRRksn5vgR4266FX7Dyx5xyZq28G79XP
App: twetch
Type: post
Content type: text/markdown
References: ea2360a2c16604b2ac685ed16430a9d08027ce2d7752640a9cebd69e122037f8

Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.

Signed by 1JcRRksn5vgR4266FX7Dyx5xyZq28G79XP Unverified

Replies (3)

Admiral XYZ™ 5d

1Pqguf…CTad Unverified · twetch

Replying to@1JcRRk…79XP

is Dannon Light & Fit Greek yogurt "live culture"?

I think that's my new yogurt, as Chobani Less Sugar seems to be making an exit

1JcRRk…79XP 4d

Unverified · twetch

Replying to@1Pqguf…CTad

Fit Greek sounds like it would be, it should say somewhere on it. you only need the smallest pot or tube you can find. 2 Tbsp's is heaps for 1 litre but you have to eat majority and remake next batch before your culture spoils. or start again. even if it turns out a bit runny like smoothy still use (a bit more) of that for the next batch, and blend some jam or berries into it in a separate cup for flavors

203 242 sat

1JcRRk…79XP 4d

Unverified · twetch

Replying to@1JcRRk…79XP

and let me know how it turns out. yummy

Post by 1JcRRk…79XP

Replies (3)