Post by 1MHGgT…2Qgr

1KykdM…ZajQ Unverified · twetch

Chili lime going in the smoke. I dont know if the rub is too much or too little.

Attached image
1.20M sat
Unverified · twetch

what's chili lime?

What the chain says
Block
961 298
Time
2026-08-07T19:11:37Z
Signer
1MHGgTFSPP3o9CJWQGdmnwnhKonTo82Qgr
App
twetch
Type
reply
Content type
text/markdown

Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.

Signed by 1MHGgTFSPP3o9CJWQGdmnwnhKonTo82Qgr Unverified

Replies (5)

1KykdM…ZajQ Unverified · twetch
Replying to@1MHGgT…2Qgr

I made a batch of chili lime marinated and seasoned beef jerky

296 186 sat
1CdETk…vqVS Unverified · twetch
Replying to@1KykdM…ZajQ

that sounds banging

1KykdM…ZajQ Unverified · twetch
Replying to@1CdETk…vqVS

It came out pretty bussin but I got a couple things im going to change for next batch to up the punch

1CdETk…vqVS Unverified · twetch
Replying to@1KykdM…ZajQ

as a Brit iv never had decent authentic jerky but do love me some

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