all base teas comes from the Camellia sinensis. tea grading is the process of evaluating the quality of the tea leaves themselves. China grades based off of the leaf size. Japan's grading is more based off of harvest time and the parts of the plant used.
Post by twetch#2868
Which way is better?
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- 662 117
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- 2020-11-20T14:54:21Z
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- 1GT19ZJWtb1Qf2ULTyUMktDsmPFqDqLyKB
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- twetch
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- post
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- text/plain
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- twetch#2868
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Japan has shorter growing season and grows their tea a bit differently than in China. Gyokuro and Sencha, the highest quality Japanese teas, are both shaded (grown under shade) so its really a different way of growing