It was promoted as a Swiss national dish by the Swiss Cheese Union in the 1930s, and was popularized in North America in the 1960s.
Course:
Main course
Place of origin:
Switzerland
Main ingredients:
Cheeses, white wine, seasoning, garlic, often kirsch
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- Block
- 678 633
- Time
- 2021-03-16T07:36:06Z
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- 1PNn5t4impASo71B5bkRTf6pcN5VnatENx
- App
- twetch
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