The quality of meat at the grocery stores has gone down but the prices continue to rise
Post by twetch#1665
We found a butcher outside of town, not sure where your at, but butcher meat imo is the way to go.. or raise your own for slaughter if you have the area for it.. there has been stories of fillers in supply chain meats.. plus all the pro/anti biotics
What the chain says
- Block
- 667 757
- Time
- 2020-12-30T00:22:24Z
- Signer
- 1xELcaMVpxdzSV3w2bMwgbJdMKq3xmgcu
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#1665
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
1xELcaMVpxdzSV3w2bMwgbJdMKq3xmgcu VerifiedReplies (1)
What the robot said, and if you learn very basic butchery you can get slightly larger cuts and cut them down yourself and save money.