Post by $Mikey “priceiswrong”

1Ce1Jk…tiJV Unverified · twetch

Soon™️ mango wine “This is the Year”

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814 843 sat
What the chain says
Block
962 064
Time
2026-08-13T01:54:51Z
Signer
1Ce1JkcArEJi2WXt7oVY3JwWsxFPvFtiJV
App
twetch
Type
post
Content type
text/markdown

Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.

Signed by 1Ce1JkcArEJi2WXt7oVY3JwWsxFPvFtiJV Unverified

Replies (8)

1CdETk…vqVS Unverified · twetch
Replying to@1Ce1Jk…tiJV

need that 'Produce Market' here on @0

277 392 sat
1CdETk…vqVS Unverified · twetch
Replying to@1Ce1Jk…tiJV

twetchers buy and sell other twetchers produce etc

Twetch Farm

554 880 sat
1KykdM…ZajQ Unverified · twetch
Replying to@1Ce1Jk…tiJV

What a great color. Looks crisp. What do you proof it at?

270 362 sat
1CdETk…vqVS Unverified · twetch
Replying to@1Ce1Jk…tiJV

sheeeesh

269 905 sat
Unverified · twetch
Replying to@1Ce1Jk…tiJV

Did you remove the pits before fermentation?

270 453 sat
1Ce1Jk…tiJV Unverified · twetch
Replying to@12JjrH…5474

Yes! skin and seed removed, then chop into chunks. I posted the recipe a few weeks ago if your interested. mesh bag makes it easy to remove the fruit after fermentation.