yes i have also noticed they are different, i also am blessed to have access to fresh eggs and i prefer my eggs yolk as liquid as possible with egg white as solid as possible, and its very tricky when you got super fresh eggs mixed with some days or week old. sometimes the film under the shell is too stucked to egg white and its a mess. thats why im steaming them, it makes it a little easier to success i have noticed.
im glad to see you are still posting on twetch btw!
What the chain says
- Block
- 832 688
- Time
- 2024-02-22T19:04:29Z
- Signer
- 1jEtpxaQtb63ajR1nztKeXarSeyxqUCVQ
- App
- twetch
- Type
- post
- Content type
- text/plain
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
1jEtpxaQtb63ajR1nztKeXarSeyxqUCVQ Verified