The acid whey from making homemade cottage cheese does so many good things for our bodies & to the food we prepare. I throw the right ratios when I'm making some rice or throwing some beans in a crock pot.
The acid whey is a natural electrolyte delivery system, stabilizes blood sugar, is low-tax energy, and is a mild microbe suppressant.
960 625 sat
What the chain says
- Block
- 965 306
- Time
- 2026-09-04T16:14:30Z
- Signer
- 1PbhgkgtVhK1FBmp8Yr23oRmnHVtqwBnBS
- App
- twetch
- Type
- post
- Content type
- text/markdown
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
1PbhgkgtVhK1FBmp8Yr23oRmnHVtqwBnBS Unverified