My wife and I eat liver twice a week. We found out how to make it VERY palatable. 1st buy calf liver, it has a much milder taste. Then soak it in milk for 30 mins to an hour. Salt and pepper and good to go!
What the chain says
- Block
- 674 189
- Time
- 2021-02-13T00:02:18Z
- Signer
- 12uahiwYZe6cQmJwcwu4KkUF53fPuYQWbB
- App
- twetch
- Type
- post
- Content type
- text/plain
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