Listen carefully. When you pasteurize milk you destroy it’s life giving force. Why is pasteurized milk white and raw milk CREAM colored? It’s because the denatured casein is white. Raw milk is a living food. And it’s one of nature’s most perfect foods.
What the chain says
- Block
- 673 002
- Time
- 2021-02-04T20:06:18Z
- Signer
- 1F8RZdP3QKndqFb8qJG5wzZ1Z7hKoTarj9
- App
- twetch
- Type
- post
- Content type
- text/plain
- Name in tx
- twetch#4898
Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.
Signed by
1F8RZdP3QKndqFb8qJG5wzZ1Z7hKoTarj9 Verified