Post by Brooz ☕️

1KykdM…ZajQ Unverified · twetch

Dusted up the Chili lime and popped in the smoker. Using a lite mix of apple and cherry wood.

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1.31M sat
1CdETk…vqVS Unverified · twetch

theyre gonna slap harder than will smith 🔥🔥

What the chain says
Block
962 598
Time
2026-08-16T16:35:42Z
Signer
1CdETknnWodMWKfUqXYAyhgqWpsbgpvqVS
App
twetch
Type
reply
Content type
text/markdown

Fields the transaction did not carry are omitted. Open the payload to see the bytes as stored.

Signed by 1CdETknnWodMWKfUqXYAyhgqWpsbgpvqVS Unverified

Replies (7)

1KykdM…ZajQ Unverified · twetch
Replying to@1CdETk…vqVS

That rub i mixed up is fire. All fresh roasted dried and ground chilis

1CdETk…vqVS Unverified · twetch
Replying to@1KykdM…ZajQ

what chilli's do you use or you switch it up each batch?

1KykdM…ZajQ Unverified · twetch
Replying to@1CdETk…vqVS

Ill say that I use a little hint of roasted serrano in most.

1CdETk…vqVS Unverified · twetch
Replying to@1KykdM…ZajQ

serrano are my faves, they've got just enough of a kick to still maintain great flavour

261 523 sat
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