Broke out the electronic smoker last week to make some beef jerky. Its been a few years but I made a simple soy based marinade and black pepper. Used a 3 lb. eye of round and smoked with applewood chips at 165° about 4.5 hours. Took some to work for the homies to try and now I got 4 people asking to buy some. Now im freezing my meat and making a mango Serrano marinade for the next batch. LFG!